Food Sweetener Sucralose CAS 56038-13-2
Food Sweetener Sucralose CAS 56038-13-2
Sucralose in Stock GMP Factory and Sweetener Powder Sucralose . Faster delivery and enough stock.
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一. Description
Product Name: Sucralose
CAS: 56038-13-2
MF: C12H19Cl3O8
MW: 397.63
EINECS: 259-952-2
Melting point: 115-1018°C
Boiling point: 104-107 C
Density: 1.375 g/cm
Storage temp: 2-8°C
Merck: 14,8880
BRN: 3654410
二. Specification
|
Product name |
|
|
CAS |
56038-13-2 |
|
Appearance |
White powder |
|
Purity |
99%Min |
|
Package |
1 kg/bag or 25 kg/drum |
三. Application
1. Sucralose is widely used in beverages, chewing gum, dairy products, preserves, syrup, ice cream, jam, jelly, betel nut, mustard, melon seeds, pudding and other foods.
2. It is used for processing technology, such as high temperature sterilization, spray drying, extrusion and other food processing technology, but it cannot be used for baking, and it is easy to decompose harmful substances when the temperature exceeds 120 °C;
3. For fermented foods;
4. Low-sugar products for obesity, cardiovascular disease and diabetes, such as health food and medicine;
5. For the production of canned fruit and candied fruit;
6. For fast filling beverage production lines.
四. Storage conditions
Sealed and stored in a ventilated, dry environment