Product Name: Nicarbazin
CAS: 330-95-0
MF: C19H18N6O6
MW: 426.38
EINECS: 206-359-1
Melting point: 265-267 °C
Boiling point: 541.86°C (rough estimate)
Density: 1.4663 (rough estimate)
Refractive index: 1.6000 (estimate)
Storage temp.: 0-6°C
Nicarbazine is a compound used primarily in veterinary medicine, especially in poultry farming.
1. Nicarbazin CAS 330-95-0 is mainly used to prevent and control coccidiosis. Coccidiosis is a parasitic disease caused by protozoa that affects the intestines of poultry. It helps improve the health and growth of chickens and other birds.
2. In some cases, Nicarbazin is used as a growth promoter in poultry feed to help improve feed efficiency and weight gain.
3. Nicarbazine CAS 330-95-0 may also be studied in a research setting to understand its mechanism of action, efficacy, and potential effects on animal health.
4. Sometimes used in combination with other anticoccidial drugs to enhance efficacy and reduce the risk of coccidia developing drug resistance.
Packed in 25 kg per drum or based on customers' requirements.
To store nicarbazine CAS 330-95-0 safely and effectively.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store Nicarbazin CAS 330-95-0 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Keep storage temperature within the recommended range, typically 15°C to 30°C (59°F to 86°F). Avoid exposure to extreme temperatures.
4. Please keep Nicarbazine CAS 330-95-0 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and drinks.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.