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Nonivamide/Capsaicin CAS 2444-46-4

Product Name: Nonivamide CAS: 2444-46-4 MF: C17H27NO3 MW: 293.4 EINECS: 219-484-1 Melting point: 54°C Boiling point: 200-210 °C(Press: 0.05 Torr) Density: 1,1 g/cm3 Fp: 190°C Storage temp: Sealed in dry,2-8°C

Product Name Nonivamide
CAS 2444-46-4
Purity 99%
Package 25 kg/drum

25 kg/drum or based on customer's requirements. 

In industry field, it can save a lot of raw material cost compared with natural capsaicin.

An additive ingredient in the production of anti-termite and anti-rodent cables.

Nonivamide can be used as a non-toxic expelling agent, utilizing the strong, sneezing effect of vanillyl nonanoate, for the manufacture of expelling devices such as bullets and personal defence articles.

Capsaicin can be used in the production of portable and highly irritating repellents and repellents to repel attacks by other organisms and to protect the safety of individuals or teams.

Capsaicin cas 2444-46-4 is the main ingredient in the production of police or military equipment such as tear gas canisters, tear gas guns or self-defense devices.

To properly store capsaicin, follow these guidelines:

1. Temperature: Store capsaicin in a cool, dry place. Ideally, it should be kept at room temperature or in the refrigerator to extend its shelf life.

2. Container: Use sealed containers made of glass or high-density polyethylene (HDPE), which are chemically resistant. Make sure the container is tightly sealed to prevent moisture and exposure to air.

3. Light-Proof: Store capsaicin in a dark or opaque container to avoid light, which can cause the compound to degrade over time.

4. Label: Clearly label the container with contents, concentration, and storage date to avoid confusion and ensure proper handling.

5. Safety Precautions: Handle capsaicin with care as it can be irritating to the skin and eyes. Use appropriate personal protective equipment (PPE) such as gloves and goggles when handling this substance.

6. Disposal: When chemicals are no longer needed, please dispose of them in accordance with local regulations.