Product Name: o-Anisaldehyde
CAS: 135-02-4
MF: C8H8O2
MW: 136.15
EINECS: 205-171-7
Melting point: 34-40 °C(lit.)
Boiling point: 238 °C(lit.)
Density: 1.127 g/mL at 25 °C(lit.)
Refractive index: 1.5608
FEMA: 4077 | O-ANISALDEHYDE
Fp: 244 °F
Storage temp.: 2-8°C
o-Anisaldehyde, also known as 2-methoxybenzaldehyde, is an organic compound with a variety of important uses.
1. o-Anisaldehyde CAS 135-02-4 is commonly used as an intermediate in the synthesis of various organic compounds, including drugs, fragrances, and agrochemicals.
2. O-phthalaldehyde has a pleasant sweet aroma and is used in the preparation of spices and flavorings in food.
3. o-Anisaldehyde CAS 135-02-4 can participate in the synthesis of certain drugs and bioactive compounds and may help achieve desired pharmacological properties.
4. O-Phthalaldehyde can be used to produce dyes and pigments, especially those that require specific functional groups to achieve color properties.
5. Used in organic synthesis and medicinal chemistry research to study the effects of methoxy-substituted aromatic aldehydes on biological systems.
Packed in 25 kg per drum or based on customers' requirements.
To store o-anisaldehyde CAS 135-02-4 safely and effectively.
1. o-Anisaldehyde use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store OPA in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.
4. Keep away from incompatible substances such as strong oxidants and acids.
5. o-Anisaldehyde CAS 135-02-4 use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.