Product Name: Phenethyl cinnamate
CAS: 103-53-7
MF: C17H16O2
MW: 252.31
EINECS: 203-120-3
Melting point: 54-56 °C(lit.)
Boiling point: 355.49°C (rough estimate)
Density: 1.0832 (rough estimate)
Vapor pressure: 0Pa at 20℃
Refractive index: 1.5700 (estimate)
FEMA: 2863 | PHENETHYL CINNAMATE
Fp: >230 °F
Storage temp.: Inert atmosphere,Room Temperature
1. The field of spices
2. Daily-use perfumes: Phenethyl cinnamate is often used in the blending of perfumes, colognes, eau de cologne and other products. It can add elegant floral and spicy notes to the products, enhancing their aroma quality and layering.
3. Edible flavoring: Phenethyl cinnamate CAS 103-53-7 can be used to blend various flavors of edible flavoring such as strawberry, cherry, and chocolate, endowing food with unique aromas and enhancing its flavor and appeal.
4. In the cosmetics field: Phenethyl cinnamate, when added as a fragrance to cosmetics such as face creams, lotions, and shampoos, can enhance the product's scent and provide users with a pleasant sensory experience.
5. Other fields: Phenethyl cinnamate CAS 103-53-7 is also applied in some industrial products, such as being used to blend the scents of air fresheners, detergents and other products. It can also serve as an organic synthesis intermediate for the synthesis of other organic compounds.
Packed in 25 kg per drum or based on customers' requirements.
The chemical formula of phenethyl cinnamate is C16H16O2. Phenethyl cinnamate CAS 103-53-7 is composed of phenethyl and cinnamate structures connected.