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Phenethyl isobutyrate CAS 103-48-0

Product Name: Phenethyl isobutyrate
CAS: 103-48-0
MF: C12H16O2
MW: 192.25
EINECS: 203-116-1
Boiling point: 250 °C (lit.)
Density: 0.988 g/mL at 25 °C (lit.)
Vapor pressure: 3.626-45Pa at 25℃
FEMA: 2862 | PHENETHYL ISOBUTYRATE
Refractive index: n20/D 1.4873(lit.)
Fp: 227 °F
Solubility: Insoluble in water
Form: clear liquid

Item

Specification

Appearance

Colorless transparent liquid

Assay

99%min

Density

0.988 g/mL at 25 °C (lit.)

Boiling point 

250 °C (lit.)

Package

25 kg/drum or 200 kg/drum

1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements. 

Phenyl isobutyrate is a widely used ester, mainly used in chemical and industrial fields.

1. Phenyl isobutyrate CAS 103-48-0 is used as a flavoring agent in the food industry to add fruity aroma and taste to various products.

2. Phenyl isobutyrate CAS 103-48-0 is used in the fragrance industry to create pleasant scents for perfumes, cosmetics, and personal care products.

3. Phenyl isobutyrate can serve as a building block for the synthesis of other compounds, making it very useful in organic chemistry and industrial applications.

4. Phenyl isobutyrate CAS 103-48-0 can also be used as a solvent in certain formulations, helping to dissolve other substances in various applications.

To store phenyl isobutyrate CAS 103-48-0 safely and effectively.

1. Store phenylisobutyrate in a sealed container made of a material that is compatible with organic solvents, such as glass or certain types of plastic (e.g., high-density polyethylene). Make sure the container is designed for chemical storage.

2. Please place in a cool, well-ventilated place away from direct sunlight, heat sources and open flames. CAS 103-48-0 should be stored in the designated chemical storage area.

3. Phenyl isobutyrate should be stored below 30°C (86°F). Avoid exposure to high temperatures as this will increase the risk of volatilization and potential hazards.

4. When not in use, ensure that the container remains tightly closed to prevent contamination and evaporation. Use appropriate personal protective equipment (PPE) when handling phenylisobutyrate.

5. Clearly label containers with contents, hazard warnings, and storage dates.

6. Regularly inspect storage areas and containers for signs of leaks, damage or degradation.

7. Have appropriate spill control materials and safety equipment (e.g., fire extinguishers) available in storage areas.