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Phthalimide CAS 85-41-6

 

Product Name: Phthalimide
CAS: 85-41-6
MF: C8H5NO2
MW: 147.13
EINECS: 201-603-3
Melting point: 232-235 °C(lit.)
Boiling point: 366 °C
Density: 1.21
Vapor pressure: 0.001Pa at 25℃
Refractive index: 1.4700 (estimate)
Fp: 165 °C
Storage temp.: Store below +30°C.

Phthalimide is an organic compound that has important applications in various fields.

1. Phthalimide CAS 85-41-6 is commonly used as an intermediate in the synthesis of various organic compounds, including drugs and agrochemicals.

2. Used in the production of certain drugs, such as anticonvulsants and other therapeutic compounds.

3. Phthalimide CAS 85-41-6 can be used in the synthesis of dyes and pigments, contributing to colorants used in textiles, plastics and inks.

4. Phthalimide can be used to produce plasticizers, phthalimide are additives that increase the plasticity or fluidity of materials.

5. In laboratory settings, phthalimide CAS 85-41-6 is used in organic synthesis and in research involving the development of new materials or compounds.

6. In organic chemistry, phthalimide can be used as a protecting group for amines during chemical reactions.

Packed in 25 kg per drum or based on customers' requirements.

To store phthalimide CAS 85-41-6 safely and effectively.

1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.

2. Store Phthalimide CAS 85-41-6 in a cool, dry, well-ventilated area away from direct sunlight, heat and moisture.

3. Maintain storage temperature within the recommended range, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures.

4. Please keep phthalimide CAS 85-41-6 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and drinks.

5. Use secondary controls, such as spill trays, to control any potential spills or leaks.

6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.

7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.