Product Name: Polydextrose
CAS: 68424-04-4
MF: C12H22O11
MW: 342.29648
EINECS: 614-467-9
Melting point: >130°
Storage temp.: 4°C, Hygroscopic
Polydextrose is a synthetic polymer of glucose that is commonly used in the food industry for a wide range of applications.
1. Polydextrose CAS 68424-04-4 is often used as a source of soluble fiber in food. It helps improve digestive health and promote regular bowel movements.
2. Polydextrose is used as a low-calorie bulking agent and sweetener in a variety of foods. Polydextrose provides sweetness but has fewer calories than sugar, making it popular in low-calorie and sugar-free products.
3. Polydextrose CAS 68424-04-4 can improve the texture and mouthfeel of foods. It helps stabilize emulsions and can enhance the creaminess of products such as yogurt and ice cream.
4. In certain formulations, polydextrose can be used as a fat replacer, providing a similar texture and mouthfeel without the added calories of fat.
5. Polydextrose CAS 68424-04-4 is often added to baked goods to improve moisture retention and extend shelf life.
6. Polydextrose is commonly found in nutritional supplements and meal replacement products due to its fiber content and low-calorie properties.
7. Polydextrose CAS 68424-04-4 can also be used as a filler or stabilizer in certain drug formulations.
Packed in 25 kg per drum or based on customers' requirements.
To store polydextrose CAS 68424-04-4 safely and effectively.
1. Store polydextrose in airtight containers to protect it from moisture and contamination. Food-grade plastic or glass containers are suitable.
2. Keep in a cool, dry place away from direct sunlight and heat. A pantry or cupboard is usually a good choice.
3. Polydextrose CAS 68424-04-4 should be stored at room temperature, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extremes in temperature or humidity.
4. Store Polydextrose away from strong odors or chemicals as these may affect its stability or quality.
5. Make sure the container is clearly labeled with the contents and storage date.
6. Regularly inspect storage areas and containers for any signs of moisture or contamination.