Product Name: POTASSIUM ALGINATE
CAS: 9005-36-1
MF: C12H16K2O13
MW: 446.44424
EINECS: 000-000-0
Potassium alginate is a natural polysaccharide derived from brown algae that has a variety of important uses in various industries.
1. Potassium alginate CAS 9005-36-1 is often used as a thickener, gelling agent and stabilizer for food. It is commonly found in sauces, condiments, ice cream and dairy products. Potassium alginate helps improve texture and consistency.
2. In culinary applications, potassium alginate is used for spherification, a technique that creates gelatinous spheres that burst in the mouth. This is popular in modern cooking.
3. Potassium alginate CAS 9005-36-1 is used in the pharmaceutical industry as a thickener and stabilizer for various formulations, including gels and suspensions.
4. Potassium alginate is used in cosmetics for its thickening and emulsifying properties, helping to improve the texture and stability of creams and lotions.
5. Due to Potassium alginate CAS 9005-36-1 biocompatibility and ability to form hydrogels, it can be used in wound dressings and tissue engineering to provide a moist environment for healing.
6. Potassium alginate is also used in various industrial applications, including textile printing and as a component of certain types of adhesives.
Packed in 25 kg per drum or based on customers' requirements.
To store potassium alginate CAS 9005-36-1 safely and effectively.
1. Store potassium alginate in airtight containers to prevent moisture and contamination. Glass or high-density polyethylene containers are acceptable.
2. Keep in a cool, dry place away from direct sunlight and heat. A pantry or cupboard is usually a good choice.
3. Potassium alginate CAS 9005-36-1 should ideally be stored at room temperature, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures or humidity.
4. When scooping out potassium alginate, use a clean, dry spoon or utensil to prevent the introduction of moisture or contaminants.
5. Make sure the container is clearly labeled with the contents and storage date.
6. Regularly inspect storage areas and containers for any signs of moisture or contamination.