Product Name: Potassium cinnamate
CAS: 16089-48-8
MF: C9H7KO2
MW: 186.25
EINECS: 240-244-7
Storage temp.: Inert atmosphere,Room Temperature
1. Broad-spectrum
It has a strong antibacterial ability, especially against molds, bacteria and yeasts that cause food spoilage.
2. Safe, non-toxic and free of residue
Potassium cinnamate is a non-toxic product. Potassium cinnamate, after being absorbed by the human body, is converted into phenylalanine and excreted through metabolism. A small amount of phenylalanine can be catalyzed by phenylalanine hydroxylase to generate tyrosine, which has no toxic or side effects on the human body.
3. The antibacterial and preservative properties of potassium cinnamate
Potassium cinnamate is the potassium salt of cinnamic acid. Due to its good solubility, it is widely used in food. Its antibacterial and preservative mechanism is that potassium cinnamate is converted into cinnamic acid under acidic conditions.
Packed in 25 kg per drum or based on customers' requirements.
To store potassium cinnamate CAS 16089-48-8 safely and effectively.
1. Store potassium cinnamate in a tightly sealed container to protect it from moisture and contaminants. A glass or high-density polyethylene container is suitable.
2. Keep it in a cool, dry place, away from direct sunlight and heat sources. A pantry or a cabinet is typically a good choice.
3. Potassium cinnamate CAS 16089-48-8
should ideally be stored at room temperature, typically between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures or humidity.
4. Use a clean, dry spoon or utensil when scooping out potassium cinnamate to prevent introducing moisture or contaminants.
5. Ensure that the container is clearly labeled with the contents and the date of storage.
6. Periodically check the storage area and the container for any signs of moisture or contamination.