Product Name: Salicylamide
CAS: 65-45-2
MF: C7H7NO2
MW: 137.14
EINECS: 200-609-3
Melting point: 140-144 °C(lit.)
Boiling point: 270°C
Density: 1,175 g/cm3
Refractive index: 1.5323 (estimate)
Fp: 181°C/14mm
Storage temp.: Inert atmosphere,Room Temperature
Salicylamide is a compound that has a wide range of uses, especially in medicine and biochemistry.
1. Salicylamide CAS 65-45-2 is used to relieve pain (analgesia) and reduce fever (antipyretic). Sometimes, it is used in combination with other drugs to achieve these purposes.
2. Salicylamide has anti-inflammatory properties and can be used to treat diseases related to inflammation.
3. In biochemistry and pharmacology, salicylamide CAS 65-45-2 is used to study its effects on various biological systems and explore its potential therapeutic applications.
4. Salicylamide can be used as an intermediate in the synthesis of other chemical compounds (including drugs).
5. Salicylamide CAS 65-45-2 can be included in topical preparations, which have analgesic effects and can relieve local pain.
Packed in 25 kg per drum or based on customers' requirements.
To store salicylamide safely and effectively.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store salicylamide CAS 65-45-2 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Keep storage temperature within the recommended range, typically 15°C to 30°C (59°F to 86°F). Avoid exposure to extreme temperatures.
4. Please keep salicylamide CAS 65-45-2 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and beverages.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.