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Sodium cholate CAS 361-09-1

 

Product Name: Sodium cholate
CAS: 361-09-1
MF: C24H41NaO5
MW: 432.58
EINECS: 206-643-5
Melting point: >225°C (dec.)
Alpha: 35 º (c=0.6, ethanol)
Density: 0.999 at 20.09℃
Vapor pressure: 0Pa at 20℃
Refractive index: 35 ° (C=0.6, EtOH)
Storage temp.: +15C to +30C

Sodium cholate is a bile salt extracted from cholesterol.

1. Sodium cholate CAS 361-09-1 is commonly used as a detergent in the laboratory to solubilize membrane proteins and lipids. It helps to extract and purify proteins for biochemical research.

2. Sodium cholate is used in cell lysis buffer to break down the cell membrane and thus extract the cell components for further analysis.

3. Sodium cholate CAS 361-09-1 can be used as an emulsifier in drug formulations to help improve the solubility and bioavailability of certain drugs.

4. Sodium cholate can be used as an emulsifier in food, although its use in food is less common compared to other emulsifiers.

5. Sodium cholate CAS 361-09-1 has been studied for potential use in drug delivery systems, particularly in enhancing the absorption of certain drugs.

Packed in 25 kg per drum or based on customers' requirements.

To properly store sodium cholate CAS 361-09-1 and ensure its stability and effectiveness.

1. Store Sodium Cholate at room temperature, typically 20°C to 25°C (68°F to 77°F). Avoid exposure to extreme temperatures.

2. Store sodium cholate CAS 361-09-1 in its original container, tightly sealed to prevent contamination and moisture absorption. The container should be made of a material that is compatible with the chemical, such as glass or certain plastics.

3. Sodium cholate should be kept away from light, as prolonged exposure to light may affect its stability. If possible, store Sodium cholate in a dark or opaque container.

4. Store in a dry environment to prevent moisture absorption, Sodium cholate CAS 361-09-1 will cause the powder to degrade or clump.

5. When handling sodium cholate, please wear appropriate personal protective equipment, including gloves and goggles. Please work in a well-ventilated area and avoid inhaling dust.

6. Dispose of Sodium Cholate CAS 361-09-1 and any waste materials in accordance with local regulations.