Product Name: Sodium N-cyclohexylsulfamate
CAS: 139-05-9
MF: C6H14NNaO3S
MW: 203.23
EINECS: 205-348-9
Melting point: >300 °C (lit.)
Density: 1.58[at 20℃]
Vapor pressure: 0.002Pa at 150℃
Storage temp.: room temp
Solubility: 200g/l
Form: Powder
Sodium cyclamate is a synthetic compound used primarily as a sweetener and flavor enhancer.
1. Sodium N-cyclohexylaminosulfonate CAS 139-05-9 is a non-nutritive sweetener used in a variety of foods and beverages. It is known for its high sweetness and can be used in smaller quantities compared to sugar.
2. Sodium N-cyclohexylaminosulfonate can enhance the flavor of certain products, making it a useful ingredient in the food industry.
3. Sodium N-cyclohexylaminosulfonate CAS 139-05-9 has been studied for potential applications in various fields such as food science and pharmacology.
4. Sodium N-cyclohexylaminosulfonate is currently being studied for its potential use in pharmaceutical formulations, especially as a sweetener in medicines.
Packed in 25 kg per drum or based on customers' requirements.
To store sodium cyclamate safely and effectively.
1. Store sodium N-cyclohexylaminosulfonate CAS 139-05-9 in a sealed container to prevent moisture and contamination. Please use containers made of suitable materials, such as glass or high-density polyethylene.
2. Keep in a cool, dry place away from direct sunlight and heat. A pantry or cupboard is usually a good choice.
3. Sodium Cyclamate CAS 139-05-9 should be stored at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures or humidity.
4. Store Sodium N-cyclohexylaminosulfonate away from strong odors or chemicals as these may affect its stability or quality.
5. Make sure the container is clearly labeled with the contents and storage date.
6. Regularly inspect storage areas and containers for any signs of moisture or contamination.