Product Name: Sorbitol
CAS: 50-70-4
MF: C6H14O6
MW: 182.17
EINECS: 200-061-5
Melting point: 98-100 °C (lit.)
Alpha: 4 º (per eur. pharm.)
Boiling point: bp760 105°
Bulk density: 450kg/m3
Density:1.28 g/mL at 25 °C
Vapor density: <1 (vs air)
Vapor pressure: <0.1 mm Hg ( 25 °C)
Refractive index: n20/D 1.46
FEMA: 3029 | D-SORBITOL
Fp: >100°C
Storage temp.: room temp
Sorbitol is a sugar alcohol with many important uses.
1. Sorbitol CAS 50-70-4 is often used in foods as a low-calorie sweetener. Its sweetness is about 60% of sucrose (table sugar) and is commonly found in sugar-free and low-calorie foods.
2. Sorbitol is used in a variety of foods, including candies, baked goods, ice cream and beverages, providing sweetness without the calories that come with sugar.
3. Sorbitol CAS 50-70-4 has a humectant effect, which helps retain moisture in foods. This property is very beneficial for baked goods and candies because it helps maintain taste and freshness.
4. Sorbitol is used in the pharmaceutical industry as a sweetener for syrups and chewable tablets. It can also act as a laxative in larger doses because it draws water into the intestines.
5. Sorbitol CAS 50-70-4 is used as a humectant and thickener in cosmetics and personal care products.
6. Like other sugar alcohols, sorbitol is non-cariogenic, meaning it does not contribute to tooth decay, making it a suitable sweetener for dental care products such as sugar-free chewing gum and toothpaste.
Packed in 25 kg per drum or based on customers' requirements.
To store sorbitol CAS 50-70-4 safely and effectively.
1. Store sorbitol in an airtight container to protect it from moisture and contamination. If it is in powder form, it is best to use a dark glass or opaque plastic container to minimize light exposure.
2. Store sorbitol CAS 50-70-4 in a cool, dry place away from direct sunlight and heat. A pantry or cupboard is usually a good choice.
3. Sorbitol should be stored at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extremes in temperature or humidity.
4. Store sorbitol CAS 50-70-4 away from strong odors or chemicals that may affect its stability or quality.
5. Make sure the container is clearly labeled with the contents and storage date.
6. Regularly inspect storage areas and containers for any signs of moisture or contamination.