Product Name: Tea polyphenol
CAS: 84650-60-2
MF: C17H19N3O
MW: 281.36
EINECS: 200-053-1
Storage temp.: -20°C
Tea polyphenols are a class of natural compounds found in tea leaves, especially green tea.
1. Tea polyphenols CAS 84650-60-2 have been studied for their potential health benefits, including anti-inflammatory, anti-cancer, and cardiovascular protective effects. They may help reduce the risk of chronic diseases.
2. Due to their health-promoting properties, tea polyphenols CAS 84650-60-2are often added to dietary supplements designed to promote overall health and wellness.
3. Tea polyphenols are used in food as natural antioxidants to prevent oxidation and spoilage, thereby extending the shelf life. They can also enhance the flavor and color of certain foods.
4. In the cosmetics industry, tea polyphenols CAS 84650-60-2 are widely used for their antioxidant and anti-aging properties. They are added to skin care products to help protect the skin from free radical damage.
5. Tea polyphenols have been extensively studied in scientific research due to their biochemical properties and potential therapeutic applications.
6. They are added to functional foods and beverages that are sold as having health benefits, such as fortified teas and health drinks.
Packed in 25 kg per drum or based on customers' requirements.
To properly store tea polyphenols and ensure their stability and effectiveness.
1. Tea polyphenols CAS 84650-60-2 should be stored in a cool and dry place. Ideally, they should be kept at room temperature or in the refrigerator to maintain their stability. Avoid exposure to high temperatures.
2. Store tea polyphenols in the original container or in a sealed container to prevent moisture absorption and contamination. The container should be made of materials compatible with organic compounds, such as glass or certain plastics.
3. Tea polyphenols CAS 84650-60-2 should be kept away from light, as light can degrade these compounds. If possible, store them in a cool or opaque container.
4. Store in a dry environment to prevent moisture absorption, which will cause the powder to degrade or clump.
5. When handling tea polyphenols, use appropriate personal protective equipment (PPE), including gloves and goggles, especially for powdered tea polyphenols, to avoid inhalation of dust.
6. Dispose of tea polyphenols CAS 84650-60-2 and any waste in accordance with local regulations.