Product Name: Trityl methacrylate
CAS: 19302-93-3
MF: C23H20O2
MW: 328.4
Melting point: 101-103 °C(Solv: ethyl ether (60-29-7))
Boiling point: 436.8±14.0 °C(Predicted)
Density: 1.105±0.06 g/cm3(Predicted)
Triphenyl methacrylate is a compound that is used in a variety of applications, especially in the field of polymer chemistry and material science.
1. Triphenyl methacrylate CAS 19302-93-3 is often used as a monomer in the synthesis of polymers and copolymers. Adding it to the polymer chain can enhance its thermal stability, mechanical strength and chemical resistance.
2. Due to Triphenyl methacrylate CAS 19302-93-3 methacrylate functional group, triphenyl methacrylate can be used in the formulation of adhesives and coatings. It helps improve the bonding properties and durability of these products.
3. In some cases, triphenyl methacrylate CAS 19302-93-3 can be used in biomedical applications, such as developing drug delivery systems or as a component of biomaterials.
4. Triphenyl methacrylate can be used in a research setting for developing new materials and in studies involving polymerization processes.
5. Triphenyl methacrylate CAS 19302-93-3 can be used as an intermediate in the synthesis of other compounds.
Packed in 25 kg per drum or based on customers' requirements.
To store triphenyl methacrylate safely and effectively.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store triphenyl methacrylate CAS 19302-93-3 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Keep storage temperature within the recommended range, typically 15°C to 30°C (59°F to 86°F). Avoid exposure to extreme temperatures.
4. Please keep triphenyl methacrylate CAS 19302-93-3 away from incompatible substances, such as strong oxidants and acids. It should also be stored separately from food and drinks.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.