Product Name: Tyramine
CAS: 51-67-2
MF: C8H11NO
MW: 137.18
EINECS: 200-115-8
Melting point: 160-162 °C(lit.)
Boiling point: 175-181 °C8 mm Hg(lit.)
Density: 1.0630 (rough estimate)
Refractive index: 1.5849 (estimate)
FEMA: 4215 | TYRAMINE
Fp: 165°C
Storage temp.: 2-8°C
1. In the field of biochemistry, Tyramine an important neurotransmitter metabolite. Tyramine involved in the body's normal chemical signaling processes in the nervous system.
2. Tyramine CAS 51-67-2 also a compound found in certain foods. In the context of diet, tyramine can affect blood pressure in some people. For those with conditions like pheochromocytoma or those taking certain medications (like monoamine oxidase inhibitors), monitoring tyramine intake from foods like aged cheeses, cured meats, and some fermented products is important.
Packed in 25 kg per drum or based on customers' requirements.
1. Cool temperatures: Store Tyramine in a refrigerator at around 2 - 8°C (36 - 46°F). This helps slow down any potential degradation processes.
2. Sealed container: Tyramine CAS 51-67-2 use an airtight container to prevent oxidation and contamination. Oxygen can react with tyramine over time, altering its properties.
3. Protect from light: Like many biological and chemical compounds, tyramine can be sensitive to light. Keep Tyramine CAS 51-67-2 in a dark place or use a light - resistant container.