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Vanillin CAS 121-33-5 factory price

Description

Product Name: Vanillin

CAS: 121-33-5

MF: C8H8O3

MW: 152.15

EINECS: 204-465-2

Melting point: 81-83 °C(lit.)

Boiling point: 170 °C15 mm Hg(lit.)

Density: 1.06

Vapor density: 5.3 (vs air)

Vapor pressure: >0.01 mm Hg ( 25 °C)

FEMA: 3107 | VANILLIN

Fefractive index: 1.4850 (estimate)

Fp: 147 °C

Storage temp: 2-8°C

Form: Crystalline Powder

Color: White to pale yellow

PH: 4.3 (10g/l, H2O, 20℃)

Water Solubility: 10 g/L (25 ºC)

Merck: 14,9932

Package:1 kg/bag, 25 kg/bag, 25 kg/drum

Specification

Items Specifications
Appearance White or light yellow powder
Purity ≥99%
Residue on ignition ≤0.5%
Loss on drying ≤0.5%

Application

1.Vanillin is a kind of food flavoring agent, which is widely used in many kinds of flavoring foods, such as cake, cold drink,

chocolate, candy, biscuit, instant noodles and bread.

2.Manufacture supplier Vanillin CAS 121-33-5 has the effect of increasing fragrance and setting fragrance in tobacco, flavoring liquor, toothpaste, soap, perfume, cosmetics, ice cream, beverages and cosmetics.

3.Manufacture supplier Vanillin is also used as plant growth promoter, defoamer for lubricating oil, brightener for electroplating, conductive agent for printed circuit board production, etc.