Product Name: 4-Benzoylphenyl acrylate
CAS: 22535-49-5
MF: C16H12O3
MW: 252.26
EINECS: 482-140-6
Melting point: 48.5 °C(Solv: hexane (110-54-3))
Boiling point: 407.0±24.0 °C(Predicted)
Density: 1.163±0.06 g/cm3(Predicted)
Storage temp.: 2-8°C
4-Benzoylphenyl acrylate is a compound that is used in a variety of applications, especially in the fields of polymer chemistry and material science.
1. 4-Benzoylphenyl acrylate CAS 22535-49-5 is commonly used as a photoinitiator for UV-curable coatings, inks and adhesives. When exposed to UV light, it produces free radicals that initiate polymerization, resulting in rapid curing of the material.
2. 4-Benzoylphenyl acrylate can be used as a monomer in the synthesis of polymers and copolymers. Adding it to the polymer chain can enhance its properties such as adhesion, flexibility and chemical resistance.
3. Due to its acrylate functionality, 4-benzoylphenyl acrylate CAS 22535-49-5 is used to formulate coatings and inks that require fast curing and high durability.
4. 4-Benzoylphenyl acrylate can also be used in a research environment for developing new materials and for research involving photopolymerization processes.
5. In some cases, it can be explored for biomedical applications, such as developing drug delivery systems or as a component of biomaterials.
Packed in 25 kg per drum or based on customers' requirements.
To safely and effectively store 4-Benzoylphenyl Acrylate.
1. Use airtight containers made of suitable materials, such as glass or high-density polyethylene. Make sure the container is clearly labeled with the name of the chemical and any relevant hazard information.
2. Store 4-Benzoylphenyl Acrylate CAS 22535-49-5 in a cool, dry, well-ventilated place away from direct sunlight, heat and moisture.
3. Keep storage temperature within the recommended range, typically 15°C to 30°C (59°F to 86°F). Avoid exposure to extreme temperatures.
4. Please keep 4-Benzoylphenyl Acrylate CAS 22535-49-5 away from incompatible substances such as strong oxidants, acids and bases. It should also be stored separately from food and drinks.
5. Use secondary controls, such as spill trays, to control any potential spills or leaks.
6. Access to storage areas is restricted to trained personnel only. Ensure appropriate safety equipment (e.g. fire extinguishers and spill kits) is available.
7. Regularly inspect storage areas and containers for signs of leaks, damage or deterioration.