Product Name: Sodium ascorbate
CAS: 134-03-2
MF: C6H7NaO6
MW: 198.11
EINECS: 205-126-1
Melting point: 220 °C (dec.)(lit.)
Boiling point: 235 °C
Density: 1.66
Refractive index: 105.5 ° (C=10, H2O)
Storage temp: 2-8°C
Solubility H2O: 50 mg/mL
Water Solubility: 620 g/L (20 ºC)
Merck: 14,830
BRN: 3767246
|
Product name |
Sodium Ascorbate Granulation 99% | ||
| CAS No. | 134-03-2 | ||
| Batch No. | 2021012301 | Quantity | 2000 kg |
| Manufacturing date | Jan.23, 2021 | Testing date | Jan.24, 2021 |
| Inspection items | Specifications | Results | |
| Appearance | White or Yellowish Granular Powder | conform | |
| Heavy Metals(as Pb) | ≤10ppm | <10ppm | |
| Arsenic(AS) | ≤2ppm | <2ppm | |
| Loss on Drying | ≤0.20% | 0.14% | |
| Content(Besed On Dride Basis) | 98.0-100.0% | 99.20% | |
| Through 20 mesh% | ≥95.0% | 99.0% | |
| Through 100 mesh% | ≤35.0% | 17.76% | |
| Tapped Density | -------- | 0.82g/ml | |
| Bulk Density | -------- | 0.66g/ml | |
| Angle of Repose | ---------- | 40.0° | |
| Identification | Positive Reaction | Positive Reaction | |
| Total Plate Count | ≤1000CFU/g | <1000CFU/g | |
|
Total Molds Yeasts and Mildew |
≤100CFU/g | <100 CFU/g | |
| Escherecia Coli | Negative | Negative | |
| Salmonella | Negative | Negative | |
| Staphylococcus Aureus | Negative | Negative | |
| Conclusion | conform | ||
Sodium ascorbate CAS 134-03-2 manufacture price as a food nutrient fortifier, the effect is the same as that of ascorbic acid, and the amount of use needs to be converted.
In addition, Sodium ascorbate CAS 134-03-2 can be used as color protection agent and antioxidant.