Product Name: Kojic acid
CAS: 501-30-4
MF: C6H6O4
MW: 142.11
EINECS: 207-922-4
Melting point: 152-155 °C (lit.)
Boiling point: 179.65°C (rough estimate)
Density: 1.1712 (rough estimate)
| Product name | Kojic acid |
| CAS | 501-30-4 |
| Appearance | White powder |
| Purity | ≥99% |
| Package | 1 kg/bag or 25 kg/bag |
Used for cosmetics, food additives, pharmaceuticals, etc
Tyrosinase inhibitors; Food antioxidants
Used as a reagent for quantitative analysis of trivalent iron. Tyrosinase inhibitors. Aspergillus acid is a melanin specific inhibitor that can chelate with copper ions in skin cells, alter the three-dimensional structure of tyrosinase, prevent its activation, and inhibit the formation of melanin. It exists in Aspergillus medium used for brewing. Aspergillus oryzae can be used for aerobic fermentation. Used as a fragrance enhancer.
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2. For smaller quantities, we can ship by air or international couriers, such as FedEx, DHL, TNT, EMS, and various international transport special lines.
3. For larger quantities, we can ship by sea to a designated port.
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