Product Name: L-Glutamine
CAS: 56-85-9
MF: C5H10N2O3
MW: 146.14
EINECS: 200-292-1
Melting point: 185 °C (dec.) (lit.)
Alpha: 32.25 º (c=10, 2 N HCl)
Boiling point: 265.74°C (rough estimate)
Bulk density: 640kg/m3
Density: 1.47 g/cm3 (20℃)
Refractive index: 6.8 ° (C=4, H2O)
FEMA: 3684 | L-GLUTAMINE
Fp: 185°C
Storage temp.: Store below +30°C.
|
Item |
Specification |
|
Appearance |
Colorless transparent liquid |
|
Assay |
99%min |
|
Melting point |
185 °C (dec.) (lit.) |
|
Boiling point |
265.74°C (rough estimate) |
|
Package |
25 kg/drum or 200 kg/drum |
1 kg/bottle or 25 kg/drum or 200 kg/drum or based on customer's requirements.
L-Glutamine is an amino acid that plays several important roles in the human body.
1. L-Glutamine CAS 56-85-9 is a building block of protein and is essential for muscle growth and repair. It is especially important for athletes and those who engage in high-intensity physical training.
2. Glutamine is essential for the normal functioning of the immune system. It serves as a source of “fuel” for immune cells, helping to maintain immune cell activity and the overall immune response.
3. L-Glutamine CAS 56-85-9 is essential for maintaining the integrity of the intestinal lining. It maintains intestinal health by promoting intestinal cell growth and may help treat conditions such as leaky gut syndrome.
4. During periods of physical stress, such as intense exercise or illness, the body’s need for glutamine increases. Supplementing with L-glutamine may help promote recovery and reduce muscle soreness.
5. Glutamine CAS 56-85-9 is involved in the synthesis of neurotransmitters, which are essential for brain function and mood regulation. It may play a role in cognitive function and mental clarity.
6. L-Glutamine can aid the healing process after surgery or injury by supporting tissue repair and regeneration.
To store L-glutamine safely and effectively.
1. Store L-Glutamine CAS 56-85-9 in airtight containers to protect it from moisture and contamination. If it is in powder form, it is best to use a dark glass or opaque plastic container to minimize light exposure.
2. Keep in a cool, dry place away from direct sunlight and heat. A pantry or cupboard is usually a good choice.
3. L-Glutamine CAS 56-85-9 should ideally be stored at room temperature, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extremes in temperature or humidity.
4. Store it away from strong odors or chemicals as these may affect its stability or quality.
5. Make sure the container is clearly labeled with the contents and storage date.
6. Regularly inspect storage areas and containers for any signs of moisture or contamination.