Product Name: L-Lysine
Melting point: 215 °C (dec.)(lit.)
Boiling point: 265.81°C (rough estimate)
Density: 1.1360 (rough estimate)
FEMA: 3847 | L-LYSINE
Refractive index: 26 ° (C=2, 5mol/L HCl)
Solubility H2O: 0.1 g/mL, clear, colorless
Pka: 2.16(at 25℃)
Form: Powder or Crystals
Color: White to light yellow
JECFA Number: 1439
|Appearance||White Crystalline Powder|
|Melting point||215 °C (dec.)(lit.)|
1. Used as food fortifier and feed additive, also used in medicine
2. Mainly used as food fortifiers and nutritional supplements. It can also improve the performance of certain drugs and enhance the efficacy.
3. Used as amino acid medicine
This product should be sealed and stored in a dry place below 0°C.
1. Exist in tobacco leaves.
If inhaled, move the patient to fresh air. If you stop breathing, give artificial respiration.
Rinse with soap and plenty of water.
Flush eyes with water as a preventive measure.
Never feed anything from the mouth to an unconscious person. Rinse your mouth with water.