Product Name: Maltitol
CAS: 585-88-6
MF: C12H24O11
MW: 344.31
EINECS: 209-567-0
Melting point: 149-152 °C (lit.)
Alpha: [α]D20 +106～+108゜ (c=0.8, H2O)
Boiling point: 399.42°C (rough estimate)
Density: 1.3863 (rough estimate)
Vapor pressure: 0.001Pa at 20℃
Refractive index: 105 ° (C=10, H2O)
Storage temp.: 2-8°C
Maltitol is a sugar alcohol that is primarily used as a sugar substitute in various foods.
1. Maltitol CAS 585-88-6 is often used in sugar-free and low-calorie products as a low-calorie sweetener. It provides similar sweetness to sugar but has fewer calories, making it popular among those who want to reduce their calorie intake.
2. Maltitol is commonly found in sugar-free candies, chocolates, baked goods and desserts. Maltitol can mimic the taste and texture of sugar, making it a suitable substitute in many recipes.
3. Maltitol CAS 585-88-6 has a lower glycemic index than regular sugar, which means it has less impact on blood sugar levels. This makes it a popular choice for diabetics or people who are trying to control their blood sugar.
4. Maltitol helps retain moisture in foods, thereby improving taste and extending shelf life. This property is especially beneficial for baked goods and candies.
5. Unlike sugar, maltitol CAS 585-88-6 does not cause tooth decay, so it is a better choice for dental health.
6. Maltitol is used in a variety of foods, including ice cream, yogurt, sauces and condiments, providing sweetness without the calories from sugar.
Packed in 25 kg per drum or based on customers' requirements.
To store maltitol CAS 585-88-6 safely and effectively.
1. Store maltitol in airtight containers to prevent moisture and contamination. Food-grade plastic or glass containers are acceptable.
2. Keep in a cool, dry place away from direct sunlight and heat. A pantry or cupboard is usually a good choice.
3. Maltitol CAS 585-88-6 should ideally be stored at room temperature, typically 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme temperatures or humidity.
4. Store maltitol CAS 585-88-6 away from strong odors or chemicals as these may affect its stability or quality.
5. Make sure the container is clearly labeled with the contents and storage date.
6. Regularly inspect storage areas and containers for any signs of moisture or contamination.