Description
Product Name: Sucralose
CAS: 56038-13-2
MF: C12H19Cl3O8
MW: 397.63
EINECS: 259-952-2
Melting point: 115-1018°C
Boiling point: 104-107 C
Density: 1.375 g/cm
Storage temp: 2-8°C
Merck: 14,8880
BRN: 3654410
Specification
| Product name |
Sucralose |
| CAS |
56038-13-2 |
| Appearance |
White powder |
| Purity |
99%Min |
| Package |
1 kg/bag or 25 kg/drum |
Application
Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, preserves, jelly pudding, bread, pastries, biscuits, ice cream and jam.